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About Dutz

Our History

The Dutz was born from a simple belief: that food should heal, not harm. In a world where most snacks are loaded with sugar, preservatives, or wrapped in plastic, we wanted to create something truly different — food that protects health rather than damaging it.

We are a clean-label brand offering healthy, guilt-free treats made from premium dry fruits — with no added sugar, no preservatives, no water, and no compromise. Every product is handcrafted with care under the guidance of Co-Founder and Manufacturing Head, A.G. Nadaf, whose deep knowledge and refined taste ensure exceptional quality. His expertise transforms traditional dry fruits into modern delights that suit today’s health-conscious lifestyle.

But The Dutz is not just about what goes into our products — it’s also about how we protect them. All our snacks are packed in plastic-free packaging — not only to safeguard the planet, but also to keep your food free from toxins and microplastics that could harm your body.

What began as a passion for wellness has become a movement: blending traditional wisdom with modern living, making every bite a step towards a healthier, more conscious you.

At The Dutz, we believe true power comes from real ingredients, genuine purity, and wholehearted care.

Our Vision

To create a future where food is pure, safe, and nourishing — free from toxins, plastics, and unseen harm — so that families may live healthier, happier lives while protecting the planet.

Our Mission

To craft snacks made only with 100 % natural ingredients — no added sugar, no preservatives, no water.
To protect health by using plastic-free packaging, ensuring food remains safe from microplastics and chemical leaching.
To inspire families to establish eating habits that safeguard both their health and well-being for the long term.
To combine traditional recipes and natural wisdom with modern awareness, creating a lifestyle that benefits people and the planet.

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